Coffee flavour words
There are three types of flavours that we can look for or avoid in coffee: Body, acidity and fermented flavours. There are also words that are used to describe the presence or absence of these flavours.
- Full: Creamy, rich
- Medium: None of the above
- Light: delicate, elegant, tea-like, floral words
- High: Citrus, berries
- Medium-high: Apple, pear
- Low: Cooked fruits, Jam
- Very low: None of the above, caramel, nuts, chocolate
Unusual, can be found sometimes. I don’t think I have ever tasted this.
- High: Tropical fruits, e.g. Pineapple, Mango, Strawberry. Also: “dry process”, “natural process”